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Credit: thekitchen
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or non-stick spray.
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Mash 3 to 4 ripe bananas in a bowl until smooth, leaving some small chunks for texture.
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In a large bowl, mix together the mashed bananas, ¾ cup of sugar, 2 beaten eggs, ½ cup of melted butter, and 1 teaspoon of vanilla extract.
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In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
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Fold in ½ cup of chopped walnuts or chocolate chips for added flavor and texture.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Credit: justattaste
Once fully cooled, slice and enjoy your moist and delicious banana bread!