6 Easy Steps to Cook "Chilaquiles"  As Heaven Breakfast

Chilaquiles are a popular Mexican breakfast dish consisting of gently fried corn tortillas cooked in red or green salsa. credit to yellow

[{"selector":"#anim-aa43affd-233d-4804-b709-66e5acdb438e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-132db4ea-4df8-4a4c-8e3a-c900a0aaacb0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] "The word 'chilaquiles' derives from the Aztec language Nahuatl, which means 'chillis and greens.' credit to foodie

[{"selector":"#anim-24b24328-0df4-4b03-9542-4f081c0e4fce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaa01d0b-e60c-4eb7-9ecc-f0b9a159d709","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredient: * Corn tortillas ; we don’t recommend using flour tortillas. * Jarred salsa or homemade salsa. *Cooking oil. *– Garnishes such as avocado, queso fresco, crema, and a fried egg. credit to foodie

[{"selector":"#anim-d985538d-8acc-40cf-aba8-c9467a53c024 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.2515632233593763%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05820e2e-ed26-4ee5-8b55-f8ad3065ba9f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Step-1 Fry the tortilla chips till nicely browned and crispy. credit to kitchn

[{"selector":"#anim-14db2907-13a0-4b16-9aa2-f284fc3f1ad8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.336837487399592%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-196d4dd0-29a0-42bd-bfee-77700e5756ea","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Step-2 Place the tortilla chips on a baking sheet and sprinkle lightly with salt. credit to kitchn

[{"selector":"#anim-848dfadd-4429-4855-a053-0c592131e5bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81ed8231-f0e3-49a0-bbd3-0ededc1e1d6a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Step-3 Prepare salsa roja by combining tomatoes, onion, jalapeño, and garlic in a blender. credit to kitchn

[{"selector":"#anim-8ec4b33a-d1b9-45cf-ada9-65257ddd6723 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.6479472623900335%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3178e47e-78a8-4f25-8a0b-b33b31ce9c42","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Step-4 Cook the salsa in the skillet until it has thickened slightly. credit to kitchn Watch More Here

[{"selector":"#anim-d853fa8d-0226-4c37-a79f-787aaa6f70a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.392857185858567%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-564f6d31-261d-4722-a279-f88b250dbc27","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Step-6 Serve warm, topped with avocado or guacamole, crema, queso fresco, and/or fried eggs, if preferred. credit to kitchn